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Cover of The Joy of Cooking Monsters

The Joy of Cooking Monsters

Maurice: "You might think that eating Gargoyle is disgusting, but I tell you, with the proper incantations, and an overnight Cabernet Sauvignon marinade of Gargoyle Haunch, I defy you to find a more succulent piece of Monster Meat anywhere in this Rogue Universe. Decorate the plate with some amusing asparagus tips and you have a winner!"

The story

Chapters

  1. Course 1: Hors D'oeuvre — Finger Food
  2. Course 2: A Light Dish
  3. Course 3: Entree — The Main Course
  4. Course 4: Salad Course
  5. Course 5: (Brain) Cheese Course
  6. Course 6: Dessert Course Hot or Cold Dessert
  7. Course 7: Fruit Dish